Our Cakes

Our Cakes are all made with free range eggs and high quality ingredients.

We make a traditional Victoria sandwich cake with various flavours fillings and buttercreams.

Dietary requirements

We can cater for dairy free, gluten free, egg free and vegan sponges.

We have nuts on the premises so cannot guarantee nut free, however when dealing with nut allergies production is carefully planned and does not co-inside with any baking or decorating of cakes containing nuts.

Please message or call us to discus your individual requirements.

Cake Flavours

Our Standard Sponge Flavours Include:

Vanilla Sponge with strawberry or raspberry jam and vanilla buttercream.

Chocolate Sponge with either chocolate or vanilla buttercream.

Coffee Sponge with coffee butter cream

Lemon  Sponge with lemon curd and vanilla buttercream.

Toffee Ripple Sponge with salted caramel buttercream.

Raspberry Ripple Sponge with raspberry jam and vanilla buttercream.

Fresh Cream Cakes are always available.

We also offer at a surcharge (please ask for price details)

Red Velvet

Carrot Cake

Nutella Buttercream

Biscoff Buttercream

Coloured Sponge Layers

Our Cake Prices

Our cake prices start from £30.00 and all cakes are priced according to the degree of art work involved and size of cake.

Please contact us for prices.

Our Photo Gallery  can give you a snap shot of the most popular cakes we have made over the past 10 years.

Please feel free to send us a design for a free quote if you have one in mind or enquire for further design ideas we can send you.

We look forward to hearing from you and creating your special occasion cake.